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Definition
ICD-10-CM-INJURY
Term
food
Hierarchy
Contact (accidental)
with
hot
air
cooker
cooking
drinks
engine
fats
fluids NEC
food
gases
heating appliance
household appliance
kettle
light bulb
liquid NEC
machinery
metal NEC (molten) (liquid)
object NEC (not producing fire or flames)
oil (cooking)
pipe
plate
radiator
saucepan (glass) (metal)
skillet
stove (kitchen)
substance NEC
tap-water
toaster
tool
vapors
water (tap)
Long Title
food
Contact (accidental) with hot food
Codes
X10.1
Contact with hot food